Our Menu

Tenderloin chicken breast strips dipped in our home made beer batter and deep-fried. Choice of Honey Mustard, BBQ, Jameson Mustard, Buffalo Wing, or Ranch Sauce.

Four petite chops seasoned then grilled to order, served with “champ” and finished with our home made Marsala wine and mushroom demi-glace.

Green tomato slices panko dusted and flashed fried, topped with jumbo lump crab and drizzled with a spicy remoulade.

Ten plump chicken wings served with celery and your choice of Bleu Cheese or Ranch dressing. Available flavors: Hot, Medium, Fire, Cajun, Old Bay, Hot BBQ Mix.

Honey Old Bay (Add .75)

Your choice of a heaping pile of steak cut fries or tater tots topped with shredded cheese curds, house made gravy, and scallions.

Add our home made gravies for 1.5

Our warm and creamy version of the local classic served in a toasted bread boulé and topped with melted Swiss and provolone cheese, diced tomatoes and scallions.

Hand cut cheese curds, panko & herb encrusted then flash fried. Served atop house made marinara sauce and finished with fresh cut basil.

Flour tortillas stuffed with diced tomatoes, caramelized onions, and a blend of jack and cheddar cheeses. Served with salsa and sour cream.

chicken 14, filet mignon 18, crab 16

Perfect with your favorite Bolan’s draught… a warm soft-baked Bavarian style pretzel served with your choice of Jameson Mustard or our home made Honey Mustard.

A basket of fresh, hand-cut onions dipped in our home made beer batter and fried golden brown.

Our home made corned beef & cabbage in a wonton wrapper fried to a golden brown. Served with Thousand Island dressing for dipping.

Tender filet mignon strips and caramelized onions atop a bed of freshly mixed greens and vegetables, topped with bleu cheese crumbles. Served with a zesty balsamic vinaigrette.

Grilled chicken breast atop a bed of fresh spinach and mixed greens sprinkled with feta cheese crumbles, candied walnuts, dried cranberries and topped with sliced pears. Served with a champagne vinaigrette dressing.

Substitute salmon Add 3

A generous portion of mixed greens and veggies, with your choice of dressing.

Side Salad 8
Add grilled chicken 8, grilled salmon 10, filet mignon 12

Fresh chopped Romaine lettuce tossed in our creamy house made Caesar dressing topped with croutons baked in house finished with grated parmesan cheese. Served with anchovies upon request.

Add grilled chicken 8, grilled salmon 10, filet mignon 12

A Sean Bolan’s original! A blend of fire-roasted red peppers, smoked gouda, and lump crabmeat, finished with a touch of honey.

A hearty chowder made with cod, salmon, mussels, shrimp, and a splash of brandy.

Ask your server for today’s homemade soup selection.

Filets of North Atlantic cod fried in our home made Harp beer batter served atop a generous portion of our steak cut chips. Grab a pint of Guinness and you’ll almost feel as if you are sitting in a pub across the Pond!

Lamb and beef braised until tender in a rich broth with carrots, celery and potatoes. Served with fresh bread.

Fresh ground lamb and black angus beef simmered in Guinness Stout, slow cooked with peas, carrots, turnips, celery and onions. Topped with our home made ‘champ’ and Irish cheddar cheese and baked til golden brown. Served with fresh bread.

Our signature seafood chowder… fresh and hearty with a splash of brandy and filled with cod, salmon, mussels, and shrimp. Served in a bread bowl.

Grilled links of Irish sausage served with our home made champ (Irish mashed potatoes) covered in Bolan’s home made gravy. Garnished with burgundy pan seared tomato wedges.

Hand cut grilled fresh Atlantic salmon filet topped with mustard dill cream sauce and served with brown rice and vegetable du jour.

Braised short rib served on toasted white bread with provolone and American cheeses, served with champ and gravy.

A half-pound of char-grilled Angus beef cooked to order and served on a fresh kaiser roll. Topped with lettuce, tomato, and your choice of cheese: American, Swiss, Irish cheddar, provolone, or bleu cheese crumbles.

A half-pound of fresh ground lamb, cooked to order, then topped with crumbled feta and a julienned cucumber salad. Served on a grilled flatbread.

8 ounces of fresh chicken breast filet grilled and topped with lettuce and tomato. Served on a fresh kaiser roll.

*Also available blackened for an additional 1.00

Fresh Atlantic cod dipped in Bolan’s home made Harp batter and fried golden. Served on a fresh kaiser roll and topped with lettuce and tomato.

Grilled chicken breast topped with roasted red peppers, spinach, and provolone, and finished with sun-dried tomato aioli. Served on a toasted pretzel roll.

Sliced Ribeye steak piled high topped with caramelized onions and melted provolone cheese served on a rustic French baguette served with au jus.

Fresh grilled Atlantic salmon tossed with spinach, bacon, red onions, and a light dijon aioli, then wrapped in an herb and garlic tortilla.

Our home made crab cake with 6 ounces of jumbo lump crabmeat, broiled and served on a fresh potato roll.

Grilled chicken tenderloin pieces tossed with romaine lettuce, our home made Caesar dressing, and parmesan cheese. Wrapped in a garlic herb tortilla.

Slow cooked corned beef brisket topped with sauerkraut, Swiss cheese, and Thousand Island dressing on marbled rye bread.

Our half-pound char-grilled Angus beef burger cooked to your order and topped with sautéed onions and melted Irish cheddar. Served on marbled rye.

Lightly breaded fried green tomatoes topped with a generous portion of thick cut bacon and fresh lettuce, topped with a spicy remoulade and served on marbled rye.

Lightly breaded pork tenderloin topped with sauerkraut and Swiss cheese served on a pretzel roll with house made Jameson Mustard Sauce.

Choose one or two 5 ounce petit filet mignon, cooked to order.

Grilled 12 ounce New York strip sirloin cooked to order.

Choose one or two home made 6 ounce broiled jumbo lump crab cakes.

Our 5 ounce petit filet mignon accompanied by our 6 ounce jumbo lump crab cake.

Our house made mac and cheese with braised short rib, topped with parmesan breadcrumbs and baked.

Fire roasted red peppers and spinach sauteed in a pesto cream sauce with lump crab meat tossed over potato gnocchi.

Lightly breaded pork tenderloin flash fried and topped with our house made mushroom gravy, served atop champ and sauerkraut.

Fresh chicken breast chunks, corn, carrots, potatoes, and peas in a savory home made gravy and served atop buttermilk biscuits.

Grilled herb marinated chicken breast topped with our Marsala mushroom gravy.

Seasoned Angus beef mixed with onions, garlic, and rice, wrapped in cabbage leaves, topped with cheese curds and baked in a savory tomato sauce. Served with Irish champ only.

Each day, our chef prepares a selection of specials you won’t find on our menu. Ask your server or bartender for today’s culinary delights.

on white toast, with French fries.

on potato roll, with French fries.

three chicken tenderloin strips served with French fries and BBQ dipping sauce.

a personal size tomato and cheese pizza.

one grilled Irish sausage served atop our house made Champ with gravy.