Sean Bolan's Irish Pub & Restaurant

Try Bolan's take on these favorites from the Emerald Isle.

Traditional Irish fare in Bel Air

• Fish & Chips 19

  Filets of North Atlantic cod fried in our home made Harp beer batter served atop a generous portion of our steak cut chips. Grab a pint of Guinness and you’ll almost feel as if you are sitting in a pub across the Pond!

• Shepard’s Pie 17

  Fresh ground lamb and black angus beef simmered in Guinness Stout, slow cooked with peas, carrots, turnips, celery and onions. Topped with our home made ‘champ’ and Irish cheddar cheese and baked til golden brown. Served with fresh bread.

• Bangers & Mash 16

  Grilled links of Irish sausage served with our home made champ (Irish mashed potatoes) covered in Bolan’s home made gravy. Garnished with burgundy pan seared tomato wedges.

• Irish Stew 7/Cup 12/Bowl

  Lamb and beef braised until tender in a rich broth with carrots, celery and potatoes. Served with fresh bread.

• Crab Dip 17

  Our warm and creamy version of the local classic served in a toasted bread boulé and topped with melted Swiss and provolone cheese, diced tomatoes and scallions.

• Irish Rolls 11

  Our home made corned beef & cabbage in a wonton wrapper fried to a golden brown. Served with Thousand Island dressing for dipping.